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Brew Method: All Grain
Style Name: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.2 gallons
Boil Gravity: 1.044
Efficiency: 78% (brew house)
STATS:
Original Gravity: 1.054
Final Gravity: 1.012
ABV (standard): 5.48%
IBU (tinseth): 32.42
GRIST:
4 lb - GB - GB - Pale Malt, Maris Otter (42.1%)
4 lb - US - White Wheat Malt (42.1%)
8 oz - DE - DE - Munich Malt (5.3%)
8 oz - US - Wheat, Flaked (5.3%)
8 oz - Rice Hulls (5.3%)
HOPS:
1 oz - Cascade, Type: Pellet, AA: 5.7, Use: Boil for 60 min
0.25 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 15 min
0.25 oz - Citra, Type: Pellet, AA: 14, Use: Boil for 5 min
1 oz - Cascade, Type: Pellet, AA: 5.7, Use: Dry Hop for 5 days
1 oz - Citra, Type: Pellet, AA: 14, Use: Dry Hop for 5 days
MASH GUIDELINES:
Infusion, Temp: 152 F, Time: 60 min, Amount: 14.25 qt, Mash In
Starting Mash Thickness: 2.5 qt/lb
YEAST:
Wyeast - American Wheat 1010
Fermentation Temp: 68° F for 14 Days
Packaging
Amount: Keg with 12.54 PSI
CO2 Level: 2.3 Volumes
Appearance: Golden, straw, nice white head.
Aroma: Citrus, grapefruit, orange
Flavor: Malt backbone with a huge citrus flavor.
Mouthfeel: Medium, with good carbonation.
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